It’s time. Time to break out the sheet pans, powdery flour, and bags upon bags of chocolate chips. It’s Christmas cookie time and we are going at it in full force! This time I was baking with a cause, not just to bribe my co-workers into visiting my cubicle.
The ingredient list for these cookies is on the long side, but completely worth it in the end. The trick to these is to not overbake them, which would dry out the middle of cookie and make for a crumbly cookie. Instead, we are going for a moist and tender middle of the cookie to give it a brownie feel.
I had the pleasure of baking sheets upon sheets of these fudgy chocolate cookies this past weekend for the MKE Foodies Bake Sale, partnering with Cookies for Cancer. It was such a wonderful organization and event for the community and the organizations involved. I really should have taken pictures at the event venue, but by the time I returned to purchase the other goodies, almost all of them were sold out! Everyone volunteering and helping at the event was wonderful and helpful. I can’t wait to bake for the event again next year!
Chocolate Crinkle Cookies