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Chocolate Ginger Spice Doughnuts with Chocolate

Chocolate Ginger Spice Doughnuts with Chocolate Glaze

  • Author: Abby Thompson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Category: Breakfast


Ginger and cinnamon add a perfect amount of spice to these healthy vegan chocolate doughnuts!


  • For the doughnuts:
  • 1 banana
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 tablespoon cinnamon
  • 1 teaspoon dried ginger
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 12 tablespoons water
  • For the glaze:
  • 1 cup chocolate chips or chocolate bar (chopped)
  • 2 tablespoon non dairy milk
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger


  1. Preheat oven to 350 degrees F. Grease a doughnut pan and set aside.
  2. In a large bowl with a hand mixer, blend together the banana and granulated sugar, until fairly smooth. Add the flour, cocoa powder, baking soda, salt, cinnamon, ginger, apple cider vinegar, vanilla extract and water. Blend together until batter is smooth. Spoon batter into the wells of the doughnut pan, distributing the batter evenly. Bake for 10-13 minutes, or until doughnuts spring bake lightly when touched.
  3. To make the glaze: Melt together the chocolate and non dairy milk in a small bowl in the microwave until smooth (1 minute or so). Stir in cinnamon and ginger. Dip doughnuts into glaze to coat.