Name: Chocolate Zucchini Bread
Ingredients: 1 1/2 cups sugar (I used a combo of granulated and agave); 1 cup applesauce (I used 1 cup mashed banana and it worked perfectly as well!); 2 flax eggs; 2 teaspoons vanilla extract; 1 3/4 cups whole wheat flour; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon cinnamon; 2 cups grated zucchini; 1/3-1/2 cup non dairy milk; 1 cup semisweet chocolate chips

Ingredients

Scale

1 1/2 cups sugar (I used a combo of granulated and agave)
1 cup applesauce (I used 1 cup mashed banana and it worked perfectly as well!)
2 flax eggs
2 teaspoons vanilla extract
1 3/4 cups whole wheat flour
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 tablespoon cinnamon
2 cups grated zucchini
1/3–1/2 cup non dairy milk
1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 325 degrees.
2. Combine sugar, flour, cocoa powder, baking powder, soda, salt and cinnamon in medium bowl, mix until combined.
3. Add applesauce, flax eggs, vanilla, zucchini, non dairy milk and chocolate chips. Mix until just combined, ensuring all dry ingredients are mixed in.
4. Grease 2 loaf pans (can also use only 1 as well, this would just result in a more dense loaf) and divide batter evenly between pans. Could also be scooped into a greased muffin tin as well. Bake for 25-30 minutes. Bread is done when knife or toothpick inserted in middle comes out clean.