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Coconut and Roasted Rhubarb Smoothie- A perfect sweet summertime smoothie, with roasted rhubarb and plenty of coconut!

Coconut and Roasted Rhubarb Smoothie

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2
  • Category: Snacks

Description

A perfect sweet summertime smoothie, with roasted rhubarb and plenty of coconut! Vegan and Gluten Free. 


Ingredients

  • 12 ounces rhubarb, sliced into 1-2 inch pieces
  • 1/2 cup granulated sugar
  • 1 cup almond milk
  • 1 teaspoon pure vanilla extract
  • Pinch of cinnamon
  • 1/4 cup shredded coconut
  • 3-4 ice cubes

Instructions

  1. Preheat oven to 350 degrees F. Place sliced rhubarb and sugar into a shallow pan. Bake for 25-30 minutes, until rhubarb is roasted and tender. 
  2. After roasting the rhubarb, make the smoothie by placing the almond milk, vanilla, cinnamon, coconut, ice cubes and 1/2 cup of the roasted rhubarb into a blender. Blend on high until combined. Serve immediately.