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Cornmeal Waffles with Creamy Sage Gravy and Pan Fried Potatoes


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Ingredients

  • Cornmeal Waffles:
  • 1 1/4 cups whole wheat flour
  • 1/4 cup cornmeal
  • 1/2 teaspoon agave nectar
  • 1/2 teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons baking powder
  • 1 1/3 cups non dairy milk
  • 2 tablespoons chopped chives or parsley (optional)
  • Sage Gravy:
  • 2 cups vegetable stock
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 3 tablespoons nutritional yeast
  • 1 teaspoon soy sauce
  • 1/2 teaspoon mustard
  • 1/4 cup whole wheat flour
  • 1/2 tablespoon dried sage
  • 1 tablespoon Earth Balance
  • salt and pepper (to taste)
  • 1 Field Roast Sausage (Optional, my favorite variety is Apple Sage, chopped)
  • Pan Fried Potatoes:
  • 1 tablespoon Earth Balance
  • 2 potatoes (chopped, any variety)
  • 1/2 onion (chopped)

Instructions

  1. 1. To prepare waffles: Preheat waffle iron, spray with light coating of non stick spray. Combine all waffle ingredients in medium bowl, stir until combined. Prepare in waffle iron until all waffles are cooked, set aside to cool.
  2. 2. To prepare gravy: Combine all gravy ingredients into saucepan over medium high heat, bring to boil. Simmer on medium low until reaches desired thickness. You may need to add more flour or non dairy milk to achieve desired consistency. Remove from heat.
  3. 3. To prepare potatoes: Melt Earth Balance over medium heat in large skillet until melted, add chopped potatoes and onion, cooking for 10 minutes or until crispy.
  4. Assemble and enjoy!