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Creamy Arbol Chile Salsa//

Spicy Arbol Chile Salsa

  • Author: Abby Thompson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes


Spicy arbol chilies and cashews make for a perfect creamy vegan salsa!


  • 128 oz . can chopped tomatoes
  • 1/3 cup cashews (soaked overnight)
  • 1 cup roasted red peppers
  • Juice from 1 lime
  • 610 arbol chili peppers (with stems cut off)
  • Salt (to taste)
  • Pinch of cumin
  • Water (as needed)


  1. In a high powered blender, blend together all the ingredients until smooth and creamy. Taste and adjust seasonings to preferred spice level. Add a little water as needed to keep the mixture blending. Refrigerate to store.