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Creamy Raspberry Coconut Smoothie

  • Author: Abby Thompson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Breakfast


A creamy and dreamy vegan raspberry coconut smoothie, with a dose of cashews and the summer’s best red raspberries!


  • 1 cup almond milk
  • 1 cup fresh raspberries
  • Zest and juice of 1/2 lemon
  • 2 tablespoons shredded coconut
  • 1 tablespoon raw cashews
  • 34 ice cubes


  1. In a high powered blender, combine all of the ingredients and blend together on medium high until smooth and creamy. Serve immediately.