Creamy coconut milk makes this easy vegan hot chocolate even better than the packaged stuff. Best of all, it’s ready in just 5 minutes!
- To make on the stovetop: Combine all the ingredients, except for the shredded coconut, and cook on medium heat until chocolate pieces are completely melted. Pour into mugs and garnish with shredded coconut.
- To make in a high-powered blender: Combine all ingredients, except for the shredded coconut and blend on high until hot and mixture is completely blended. Garnish with shredded coconut.
Recipe adapted from Nutmeg Nanny
Keywords: vegan hot chocolate, coconut hot chocolate