Description
An iced creamy vegan nutella latte that can be served at brunch or as your next afternoon pick me up!
Ingredients
Scale
- 2 cups light coconut milk
- 3/4 cup brewed coffee (depends on your taste)
- 3 tablespoons homemade nutella (the store bought stuff isn’t vegan)
- 1 tablespoon cacao nibs
- 1 teaspoon vanilla extract
Instructions
- In a blender, blend all the ingredients together until frothy. Serve over ice and drink right away.