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Dark Chocolate Coconut Macaroon Cups (Vegan, No Bake) Easy, quick and taking macaroons to a whole new level!

Dark Chocolate Coconut Macaroon Cups

  • Author: Abby Thompson
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 6 -8 1x
  • Category: Dessert


Vegan macaroons are given a twist, with a coconut filling and lots of dark chocolate! (Vegan, no bake)


  • 2 tablespoons coconut butter
  • 1 teaspoon almond extract
  • 1/2 cup shredded coconut
  • 1 tablespoon coconut oil
  • 1 1/4 cups dark chocolate (chopped)
  • 1/3 cup shredded coconut


  1. Line 6 wells of a muffin tin with cupcake liners, spray with nonstick spray and set aside.
  2. In a small, microwave safe bowl, melt together the coconut butter for about 30 seconds to a minute, stir in the almond extract and 1/2 cup coconut and set aside.
  3. In a small saucepan, melt together the dark chocolate and coconut oil over low heat. Stir constantly until just melted, then remove from heat and stir in the 1/3 cup shredded coconut.
  4. In the cupcake liners, spoon in about 1 tablespoon of the chocolate mixture, drop in 1 tablespoon of the coconut filling and top with another scoop of melted chocolate. Repeat until all have been filled. Freeze for at least 4 hours or until solid.