clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
pancakes on a plate with syrup being poured onto them

How to Make the Fluffiest Easy Vegan Pancakes

  • Author: Heart of a Baker
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American


Fluffy, easy vegan pancakes that are made with olive oil and one SECRET ingredient that guarantee a perfect pancake each and every time.


  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup almond milk
  • 3/4 cup Zevia Cream Soda
  • 3 tablespoons stevia equivalent
  • 1 teaspoon vanilla extract


  1. In a large bowl, whisk together the flour, baking powder, and salt. Add the almond milk, cream soda, sugar, and vanilla extract. Whisk until no flour streaks remain.
  2. Preheat a skillet or pan over medium heat. Grease liberally with nonstick spray or olive oil.
  3. Cook pancakes by the 1/3 cup, scooping the batter out onto the preheated pan and cooking for 2-3 minutes on the first side when small bubbles start to form around the edges and an additional 2 minutes on the other side.
  4. Place on cooling rack while batches of pancakes are being cooked, to prevent the bottoms from becoming soggy.
  5. Serve immediately. Leftovers can be stored in the refrigerator for up to a week.


  • Make sure you are cooking on medium heat! Anything higher will make them burnt on the outside and gummy on the outside.
  • Use oil on your pan! Otherwise, they will stick and you will be met with a pancake disaster.

Keywords: vegan, vegan pancakes, pancakes, fluffy pancakes, vegan breakfast