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Flourless Peanut Butter + Chocolate Cookies //

Flourless Peanut Butter Chocolate Cookies

  • Author: Abby Thompson
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Cookies


These simple vegan peanut butter and chocolate cookies come together in less than 20 minutes!


  • 2 tablespoons ground flaxseeds
  • 1/4 cup water
  • 1 cup natural-style peanut butter
  • 1 1/4 cups organic sugar
  • 2 teaspoons vanilla extract
  • 1 bar Mayan dark chocolate or high-quality organic specialty chocolate (vegan)


  1. Preheat the oven to 350°F and grease a cookie sheet with the coconut oil using a paper towel.
  2. To make a flaxseed egg, mix the ground flaxseeds and the filtered water. Let stand for 2
  3. minutes and then whisk until the mixture has an egg-like texture. Add more filtered water as
  4. needed to get the consistency of an egg.
  5. In a medium bowl, mix the peanut butter and sugar, flaxseed “egg,” and vanilla with clean
  6. hands until well combined.
  7. Roll 1 1/2 tablespoons of the mixture into smooth balls and place about 1″ apart on the
  8. prepared baking sheet.
  9. Press flat using a fork, making a lined pattern on the cookies.
  10. Press one square of dark chocolate in the center of each cookie. Strategically place large sea
  11. salt crystals on top of the cookies.
  12. Bake, until golden around the edges, 10 to 12 minutes. Let cool until they are slightly warm.
  13. Carefully transfer to a serving plate using a spatula.