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Funfetti Sugar Cookie Popsicles//heartofabaker.com

Funfetti Sugar Cookie Popsicles

  • Author: Abby Thompson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 -8 1x
  • Category: Dessert

Description

A simple combination of coconut milk and sugar cookie pieces make these a rich and easy vegan popsicle! No bake and vegan.


Ingredients

Scale
  • 1 can coconut milk
  • 1/3 cup almond milk
  • 1/3 cup maple syrup
  • 1/3 cup sprinkles
  • For the sugar cookie crumbs:
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 2 tablespoons coconut oil

Instructions

  1. To make the sugar cookie crumbs: Combine all of the ingredients in a small bowl, breaking up the coconut oil into small chunks and blending together with a fork until combined. Set aside.
  2. To make the popsicles: In a large bowl, whisk together the coconut milk, almond milk, maple syrup and sprinkles. Fold in the sugar cookie crumbs and pour into popsicle molds. Freeze for at least 4-6 hours or until solid.