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Brown Sugar + Ginger Pear Crumble--heartofabaker.com

Vegan Brown Sugar Ginger Pear Crumble

  • Author: Abby Thompson
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Description

Juicy pears are the perfect complement to sweet brown sugar and warming ginger in this vegan pear crumble recipe. Serve warm with vegan vanilla ice cream!


Ingredients

Scale
  • 1 pear (sliced into 1/2 inch slices)
  • 1 teaspoon fresh ginger (grated)
  • 3 tablespoons brown sugar, divided
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of nutmeg
  • 1/4 cup + 1 tablespoon whole wheat flour, divided
  • 2 tablespoons coconut oil (solid)
  • 1/2 cup rolled oats

Instructions

  1. Preheat oven to 350ºF.
  2. Grease 4 small ramekins and set aside.
  3. To make the filling: In a medium bowl, mix together the sliced pear, ginger, 1 tablespoon of the brown sugar, maple syrup, cinnamon, vanilla, nutmeg and the 1 tablespoon whole wheat flour. Stir together until combined. Divide the mixture evenly between the 4 ramekins.
  4. To make the topping: Combine the remaining 2 tablespoons of brown sugar, 1/4 cup flour, rolled oats and coconut oil. Divide evenly between the ramekins. Bake for 20-25 minutes, or until the tops are golden brown and filling is bubbly.

Keywords: vegan pear crumble, pear crumble, vegan crumble