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Gooey S’mores Cake


  • For the cake layer:
  • 1 1/2 cups graham crackers or teddy grahams
  • 1/2 teaspoons salt
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 cup non dairy milk
  • For the chocolate layer:
  • 1 1/2 cups vegan chocolate chips
  • For the marshmallow layer:
  • 2 cups vegan marshmallows


  1. Preheat oven to 350 F. Grease 8×8 square pan and set aside.
  2. For the cake layer, crush graham crackers or teddy grahams in a blender or food processor until crumbs are formed. Add salt, flour, sugar and vanilla. Process together until thoroughly combined. Add non dairy milk, blend until batter comes together smoothly.
  3. Spread batter into pan. Bake for 15-20 minutes.
  4. Remove from oven and spread chocolate chips and marshmallows over top of cake.
  5. Bake for an additional 15 minutes, or until top is browned.