Ingredients
Scale
- For the cake layer:
- 1 1/2 cups graham crackers or teddy grahams
- 1/2 teaspoons salt
- 1/2 cup flour
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup non dairy milk
- For the chocolate layer:
- 1 1/2 cups vegan chocolate chips
- For the marshmallow layer:
- 2 cups vegan marshmallows
Instructions
- Preheat oven to 350 F. Grease 8×8 square pan and set aside.
- For the cake layer, crush graham crackers or teddy grahams in a blender or food processor until crumbs are formed. Add salt, flour, sugar and vanilla. Process together until thoroughly combined. Add non dairy milk, blend until batter comes together smoothly.
- Spread batter into pan. Bake for 15-20 minutes.
- Remove from oven and spread chocolate chips and marshmallows over top of cake.
- Bake for an additional 15 minutes, or until top is browned.