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Homemade Cashew Milk

  • Author: Abby Bayatpour
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 cups 1x
  • Category: Drinks
  • Method: Blended
  • Cuisine: American


An easy and fast homemade cashew milk! Only 3 ingredients and 5 minutes is all it takes to make the best vegan homemade cashew milk.


  • 1 cup whole raw cashews or cashew pieces (make sure they are unsalted and unroasted)
  • 3 cups water
  • Pinch of fine grain sea salt


  1. Combine all ingredients in a high powdered blender and blend until smooth and combined. Transfer and strain through cheesecloth or a nut milk bag, squeezing until only pulp remains. Transfer to a jar or bottle and keep refrigerated for up to a week.

Keywords: homemade cashew milk, how to make cashew milk, unsweetened cashew milk