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Homemade Non-Dairy Milks {Oat, Pistachio & Cashew}


  • Oat Milk:
  • 1 cup oats (soaked for 20 min)
  • 2 cups water
  • 1 tablespoon agave nectar
  • pinch of cinnamon (more to taste)
  • Pistachio Milk:
  • 1 cup pistachios (soaked for at least 4 hours)
  • 2 cups water
  • 12 tablespoons agave nectar
  • Cashew Milk:
  • 1 cup cashews (soaked for at least for 4 hours)
  • 2 1/2 cups water
  • 1 tablespoon agave necatr
  • 1 teaspoon vanilla extract


  1. For each milk: Soak nuts or oats for specified time. Drain, rinse and add to blender with 2 cups of water, sweetener and spices or vanilla extract. Blend on high for 30 seconds to 60 seconds, or until smooth. Drain through but milk bag (except for cashew milk) and store in refrigerator for up to 5 days.