Hazelnuts and dates are blended together to make sweet homemade vegan Nutella. Perfect spread on toast, used in donuts, and more!
- 1 cup hazelnuts (unsalted)
- 6–8 dates (pitted)
- 1/3 cup cocoa powder
- 3/4 cup maple syrup
- 1/2 cup almond milk (or non-dairy milk of your choice)
- 1 tablespoon vanilla extract
- In a high powered blender or food processor fitted with a blade attachment, blend all the ingredients together until smooth and creamy. If needed, add a bit more milk to keep the mixture going until blended. Store in the refrigerator for up to a month.
Keywords: vegan Nutella, homemade Nutella, how to make Nutella