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Homemade Vegan Nutella //heartofabaker.com

Homemade Vegan Nutella

  • Author: Abby Bayatpour
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 -4 cups 1x
  • Category: Dessert
  • Method: Blended
  • Cuisine: American

Description

Hazelnuts and dates are blended together to make sweet homemade vegan Nutella. Perfect spread on toast, used in donuts, and more!


Scale

Ingredients

  • 1 cup hazelnuts (unsalted)
  • 68 dates (pitted)
  • 1/3 cup cocoa powder
  • 3/4 cup maple syrup
  • 1/2 cup almond milk (or non-dairy milk of your choice)
  • 1 tablespoon vanilla extract

Instructions

  1. In a high powered blender or food processor fitted with a blade attachment, blend all the ingredients together until smooth and creamy. If needed, add a bit more milk to keep the mixture going until blended. Store in the refrigerator for up to a month.

Keywords: vegan Nutella, homemade Nutella, how to make Nutella