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Loaded Almond Butter


  • 1 cup almonds
  • 2 tablespoons non dairy milk
  • 1 teaspoon cinnamon
  • 1/8 teaspoon all spice
  • 1/8 teaspoon ginger
  • 1 teaspoon vanilla extract
  • 2 tablespoons agave nectar
  • 1/3 cup raisins
  • 3 tablespoons cacao nibs


  1. In the bowl of a food processor using the S blade attachment, place the almonds and process on low for 3-5 minutes. Turn up to high and add in almond milk, cinnamon, all spice, ginger and agave nectar, processing for an additional 2-3 minutes.
  2. Turn off food processor and add in raisins, vanilla, and cacao nibs. Process on low for 30 seconds to 1 minute, or until ingredients are mixed in.
  3. Store in jar or sealed container in refrigerator for up to 2 weeks. Yields 1 cup almond butter.