clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Loaded Vegan Nachos with Black Beans and Spicy Chickpeas

  • Author: Heart of a Baker
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Dinner


The ultimate vegan nachos, loaded with black beans, spicy chickpeas, and all your favorite toppings! These are a winner for your next party, potluck, or family dinner. 



For the beans:

  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (chopped)
  • 1 14 ounce can chickpeas
  • 1 14 ounce can black beans
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • Black pepper

For the nachos:

  • 34 cups tortilla chips
  • 1 cup of your favorite salsa
  • 1/4 cup cilantro (chopped)
  • Your favorite hot sauce
  • 12 sliced jalapenos


To make the bean mixture:

  1. In a medium skillet over medium high heat, heat the olive oil. Add the onion and saute until soft, about 3-4 minutes. Add the garlic and saute for an additional 1-2 minutes.
  2. Add the beans, spices, salt, and pepper. Cook for another 3-4 minutes, until the beans have been heated throughout. Set aside.

To make the nachos:

  1. Preheat oven to 350 degrees F. Spread the tortilla chips onto a rimmed baking sheet. Top with the bean mixture. Bake for 5-10 minutes, until nachos are warm and bubbly.
  2. After removing from the oven, top with your favorite salsa, chopped cilantro, additional hot sauce, and jalapenos. Serve immediately.