Make the perfect vegan frosting with just 4 ingredients and 5 minutes! This vegan frosting can be used for cakes, cookies, and everything in between.
- 1 1/2 cups cashews (soaked for at least 4 hours and drained)
- 3–4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4–1/3 cup non-dairy milk
- In the bowl of a food processor or high powdered blender, combine all the ingredients and blend on high until smooth. You may need to stop to scrape down the sides of the bowl to blend evenly. Refrigerate and use on cookies, cakes, and more!