Ingredients
Scale
- 1 banana (frozen)
- Zest and juice of 2 limes
- 2 mangoes (fruit cut from the skin)
- 1/4 cup mint leaves
- 2 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 4 ounces bourbon
Instructions
- In a blender, blend together all of the ingredients until smooth. Pour into popsicle molds and freeze for at least 4-6 hours, or until frozen solid.