Vegan blueberry muffins are perfectly fluffy and full of the juiciest blueberries! Made with olive oil, whole wheat flour, and comes together in no time. Blueberry muffins are one of the most basic of breakfast pastries, right? I have to…
How to Grease a Baking Pan
Wondering how to ensure your next baked treat won’t stick to the pan? Here are all the tips and tricks you need for greasing a baking pan perfectly, each and every time. This might seem like a totally basic post…
How to Toast Coconut
Need to toast coconut for your next dessert or sweet treat? This post will tell you how to toast coconut, the best tips, tricks, and everything you need! How to toast coconut Toasting coconut is so easy! The main concern…
Vegan Baking Basics: Common Vegan Egg Wash Substitutes
Wondering how in the world you can get that perfect browning on your vegan baked goods? Vegan egg wash is quick and so easy to use! Vegan baking basics are BACK! It’s been a while since I’ve done one of…
Vegan Doubletree Chocolate Chip Cookies
A copycat of the perfect Doubletree chocolate chip cookies! Big, soft, and chewy vegan chocolate chip cookies stuffed with walnuts, oats, and chocolate chips. I’ve been on the hunt for a PERFECT vegan chocolate chip cookie and this is IT!…
How to Make Vegan Buttermilk
In a pinch and need a substitute for buttermilk? This easy 2-ingredient, 5-minute recipe is the perfect vegan buttermilk substitute! Let’s talk vegan buttermilk! From biscuits to pancakes and everything else in between, it’s the one thing a lot of…
