Vegan Baking Basics: Common Vegan Egg Substitutes

Vegan Baking Basics: Common Vegan Egg Substitutes

From breads to cakes, make sure you are using the best vegan egg substitute in your favorite recipes. Here are 3 easy swaps you can use in any recipe!

I’m back with more vegan baking basics! It’s been a while since I’ve done a post and I’ve gotten a few questions about vegan egg substitutes. While it seems easy enough to replace eggs with powdered substitutes like Ener-G, I wanted to highlight the more whole foods replacers I’ve been using lately. I also wanted to feature replacements that would be accessible to everyone  (Ener-G can be hard to find/expensive/a pain to order). Along with the vegan egg substitutes, I’ll go into a little bit about the type of baked goods the replacements do best in and how. This will be a bit shorter than the other baking basics posts, but I hope it’s helpful! (more…)

How to Make Homemade Cashew Milk

An easy and fast homemade cashew milk! Only 3 ingredients and 5 minutes is all it takes to make the best vegan homemade cashew milk.

homemade cashew milk

Creating the perfect unsweetened cashew milk

I’m here to tell you that I’ve done the testing, and I’ve found the creamiest, easiest, and fastest way to make your own homemade cashew milk, without the soaking time! I did quite a bit of testing a few years back on the best homemade non-dairy milks and the results were mixed. Oat milk came in with a solid ‘no’ (too slimy), pistachio milk was too specific tasting (does that even make sense?), and almond milk is always a good standby, but it seems to go way too quickly. (more…)

Chocolate Orange Vegan Muffins

Chocolate Orange Vegan Muffins

The easiest vegan muffin recipe full of chocolate and orange flavors! Orange vegan muffins that will be a HIT at your next breakfast or brunch. SO easy!

muffins in tin with oranges and chocolate chips

This post is sponsored by Zevia. Thank you for supporting the brands who make this space possible!

Muffins! They used to really be one of my least favorite breakfast pastries, but ever since really learning how to make the best vegan muffins, I’ve learned that OMG THEY ARE SO GOOD. Slather some vegan butter on them, pair with a fruit salad, and you’ve got yourself a breakfast that feels really freaking fancy…but was actually so easy and kind of secretly healthy.

Homemade Vegan Lemon Curd

Homemade Vegan Lemon Curd

Tart lemons are sweetened up in this homemade vegan lemon curd! Use in your favorite dessert or to top the perfect vegan biscuits.

Homemade Vegan Lemon Curd in a jar

We all had little quirks growing up, right? Weird things we ate or did that now seem totally crazy and kind of gross (well, they were in my case). As for me, I used to suck on lemons and eat chunks of butter right off of the butter knife (told you it’s gross!), but of course now, those habits seem totally crazy. We have a friend who used to eat sugar sandwiches, and AJ used to eat bologna and ketchup sandwiches. I mean, to each his own, right? (more…)