Tart lemons are sweetened up in this homemade vegan lemon curd! Use in your favorite dessert or to top the perfect vegan biscuits. We all had little quirks growing up, right? Weird things we ate or did that now seem…
Vegan Baking Basics: Common Vegan Egg Substitutes
From breads to cakes, make sure you are using the best vegan egg substitute in your favorite recipes. Here are 3 easy swaps you can use in any recipe! I’m back with more vegan baking basics! It’s been a while…
Vegan Baking Basics: How to Make a Flax Egg
Not sure what a flax egg is or how to use it? This simple guide explains how to make a flax egg and offers tips on when you should and shouldn’t use one. A few weeks ago I got a…
Vegan Baking Basics: Baking with Dates
Date paste is a vegan lifesaver when it comes to baking. From making your own to buying ready-made, it’s easier than you might think to bake with dates! After I started the transition into vegan baking, I primarily started with…
Vegan Saltine Toffee
A perfectly easy combo of sweet and salty! This vegan saltine toffee is the ultimate holiday dessert that has layers of homemade caramel, saltine crackers, and melted chocolate. You know how this time of year has ALL THE THINGS?! Between…
Simple Healthy Vegan Sugar Cookies
These super simple healthy sugar cookies are made without oil and are the best cutout vegan cookies. The perfect vegan sugar cookies for holidays! I’m a super lucky gal. For almost every occasion, birthday, Christmas, anything, my husband tends to…
