So easy and perfectly sweet! These vegan strawberry jam bars have a perfect crispy crumble topping and super healthy strawberry jam filling. The perfect afternoon snack or healthy dessert!
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Happy ‘we’re so close to summer I can feel it and it feels SO GOOD!’. We’re reaching that time of year where the threat of snow is (almost) gone and the sun shines more days than it doesn’t. Boy, does that feel GREAT! Since it’s been warmer around these parts, I’m dreaming about baking up allll things strawberry.
From breads to cakes, make sure you are using the best vegan egg substitute in your favorite recipes. Here are 3 easy swaps you can use in any recipe!
I’m back with more vegan baking basics! It’s been a while since I’ve done a post and I’ve gotten a few questions about vegan egg substitutes. While it seems easy enough to replace eggs with powdered substitutes like Ener-G, I wanted to highlight the more whole foods replacers I’ve been using lately. I also wanted to feature replacements that would be accessible to everyone (Ener-G can be hard to find/expensive/a pain to order). Along with the vegan egg substitutes, I’ll go into a little bit about the type of baked goods the replacements do best in and how. This will be a bit shorter than the other baking basics posts, but I hope it’s helpful! (more…)
An easy and fast homemade cashew milk! Only 3 ingredients and 5 minutes is all it takes to make the best vegan homemade cashew milk.
Creating the perfect unsweetened cashew milk
I’m here to tell you that I’ve done the testing, and I’ve found the creamiest, easiest, and fastest way to make your own homemade cashew milk, without the soaking time! I did quite a bit of testing a few years back on the best homemade non-dairy milks and the results were mixed. Oat milk came in with a solid ‘no’ (too slimy), pistachio milk was too specific tasting (does that even make sense?), and almond milk is always a good standby, but it seems to go way too quickly. (more…)