Pumpkin Vegan Sticky Buns with Vanilla Bean Frosting

Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze! 

Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze!

I know that this is my second pumpkin recipe in a couple weeks, but trust me, these pumpkin vegan sticky buns are worth it! As part of a now annual tradition, my blogging BFF Sara organizes the #virtualpumpkinparty so a lovely group of bloggers can come together and share their finest pumpkin recipes. This year, Aimee from Twigg Studios helped organize the party too and it’s an epic roundup of pumpkin recipes! I know this recipe is a little more time intensive, between the two rise times and bake time, but like I mentioned in my pumpkin cheesecake recipe, if you’re going to make a dessert, (more…)

Vegan Maple Pecan Bars

Vegan Maple Pecan Bars

Are you ready for the perfect fall dessert? These vegan maple pecan bars are the ultimate sweet treat for autumn and are ready in just an hour.

Vegan Maple Pecan Bars on sheet

Guys, these maple pecan bars are out of this world good and are the perfect way to kick off your fall baking. It was 80 degrees when I baked these maple pecan bars, and I maybe had to turn on the air conditioning one last time to truly enjoy having the oven on, but it was all worth it in the end.

Think of these as a shortbread-y crust topped with a big batch of quick caramel and a healthy dose of pecans folded in. The brown sugar in these bars gives off a caramel taste to both the crust and topping, while coconut cream is mixed into the topping to make everything creamy and dreamy. True fall baking heaven! (more…)

Best Vegan Yogurt Taste Test

Grab your granola! Wondering what the best vegan yogurt is? We did the hard work for you! 

Best Vegan Yogurt Taste TestBest Vegan Yogurt Taste Test

Whenever someone talks about giving up dairy, there is always one thing that they say ‘But I could never give up {insert thing here like cheese/yogurt/etc.}’. For me, I’m still working on the cheese thing (it’s really hard to find a cheese substitute!) and for others it might be milk or ice cream. When my BFF Kath said she was thinking about giving up/backing off on dairy a bit, she also mentioned that yogurt would be something that she dearly missed (more…)