Once again, I feel like I’m hooked on the lemon desserts and I can.not. stop! I was thinking about making these vegan lime bars for MONTHS. Especially since I have my standby vegan lemon bar recipe and perfected my favorite creamy cashew filling with this lemon tart recipe that is still THE BEST in my opinion.
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A filling and easy breakfast, these healthy gluten-free pancakes are the perfect way to start your day! Even better, they’re also vegan.
We are officially entering into stay-inside-for-brunch season, am I right? I love a good brunch out on the weekends as much as anyone else, but considering the temperature sometimes doesn’t get above 20 these days (brrr!) and leaving the comfort of my cozy house sounds downright terrible, sometimes we opt for brunch in instead. (more…)
The easiest vegan Dutch baby, made in the blender and topped with brown sugar sauteed pears and apples! One bowl and ready in 45 minutes.
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You know when you just really NEED brunch but don’t want to make the effort to put on real pants and go out into the world (aka my struggle every Sunday)? This vegan Dutch baby is going to solve all of your brunch at home problems. I usually love a savory breakfast (give me ALL the potatoes) but sometimes, I really just crave a sweet breakfast. Now, I love pancakes and waffles as much as the next girl, but I’ve discovered my new favorite easy vegan breakfast, a vegan Dutch baby! (more…)
A roundup of the best vegan brunch recipes for your next weekend!
I know what it’s like to wake up on a Saturday or Sunday morning and think “crap, what am I going to make for breakfast/brunch today?.” Plus, there’s always the hanger situation (I wake up and need to eat ASAP) and I don’t need to be waiting around for breakfast to be ready. I’m here to help with your next bout of brunch desperation, with 10 of the best vegan brunch recipes that are easy and, with a little prep, pretty fast to get from oven to table. (more…)
If you are looking for an easy vegan egg substitute, this basic cornstarch and water egg replacement works in almost any vegan dessert!
Today is short and sweet, because cornstarch + water egg substitute is one of the most basic and easy vegan egg replacers around, but I always seem to forget about it! In light of making batch upon batch of cookies over the holiday season, I realized that a few recipes I was testing out weren’t coming out quite right, and I wasn’t sure why. I adjusted the oil, added more flour, tweaked the baking time and still, things just kept coming out really…meh. (more…)