Ingredients
Scale
- 1 cup rolled oats
- 1 cup granola (any variety)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp ground flaxseed
- 1/2 tsp baking powder
- 1/2 cup maple syrup
- 1 tbsp vanilla extract
- 1 1/3 cups almond milk
- 1/2 cup creamy peanut butter
- 1 banana, sliced
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8 or 9×9 pan and set aside.
- In a large bowl, mix together the oats, granola, cinnamon, nutmeg, flaxseed, and baking powder. In a small bowl, whisk together the maple syrup, vanilla, almond milk and peanut butter. Add the almond milk mixture to the oat mixture and stir to combine. Fold in the sliced banana.
- Transfer to the prepared pan and spread evenly. Bake for 30 minutes, or until edges are golden brown.