Description
Sweet and hearty little oat bites, with oats, filling peanut butter, and sweet cacao nibs, just like a healthy truffle!
Ingredients
Scale
- 2 cups rolled oats
- 1/4 cup ground flax seed
- 1/3 cup almond meal
- 1/3 cup peanut butter
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/3 cup cacao nibs
Instructions
- Line a rimmed baking sheet with parchment paper and set aside. In a blender, combine the rolled oats, flax seed, almond meal, peanut butter, maple syrup and vanilla extract and blend on low-medium for 30 seconds to a minute, until all ingredients are combined and starts to come together. The mixture should be sticky, but still have decent sized chunks of oats. Transfer to a large bowl and fold in the cacao nibs. Scoop out by the tablespoon, roll into balls and place onto the lined baking sheet. Freeze for 1 hour before eating. Best stored in the freezer.