Ingredients
Scale
- 1 cup dark chocolate chunks/chips (chopped)
- 1–2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup almond milk (or any other non-dairy milk)
- 1/3 cup peanut butter
Instructions
- In a small microwave safe bowl, combine the chocolate chunks, coconut oil, vanilla extract, and almond milk. Microwave until melted and smooth, about 1 minute, but keep an eye on any additional time you need to microwave it for to achieve everything being melted. Pour mixture evenly into popsicle molds. Freeze for at least 4 hours, or until throughly frozen through.
- When popsicles are frozen, remove from molds and dip top half in reserved peanut butter and sprinkle with sprinkles. Place on a small cookie sheet and freeze for an additional 2-3 hours.