Peanut Butter S'mores Parfaits//

No Bake Peanut Butter S’mores Parfaits

  • Author: Abby Thompson
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4 -6 1x
  • Category: Dessert


No bake and vegan s’more parfaits are easy to put together and uses the easiest vegan meringue out there. Perfect for a summertime treat!



  • Peanut Butter Layer:
  • 1/3 cup peanut butter
  • Chocolate Layer:
  • 8 dates (pitted)
  • 1 1/4 cups almond milk
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder (Rodelle is my favorite kind)
  • Marshmallow Layer:
  • 11 1/2 cups vegan meringue
  • Graham Cracker Layer:
  • 3/4 cup whole wheat flour
  • 1/3 cup brown sugar
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil (melted)
  • Pinch of salt
  • Pint of cinnamon


  1. To make the chocolate layer: Blend together all of the ingredients in a food processor or high powered blender. Blend until smooth, set aside.
  2. To make the graham cracker layer: Stir together all the ingredients and combine until all ingredients are blended together.
  3. To make the parfaits: In 4-6 small ramekins, layer the peanut butter, chocolate layer, marshmallow layer and graham cracker layer. Top with additional marshmallow layer and cracker crumbs. Freeze for at least 2 hours, serve.