Description
No bake and vegan s’more parfaits are easy to put together and uses the easiest vegan meringue out there. Perfect for a summertime treat!
Ingredients
Scale
- Peanut Butter Layer:
- 1/3 cup peanut butter
- Chocolate Layer:
- 8 dates (pitted)
- 1 1/4 cups almond milk
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder (Rodelle is my favorite kind)
- Marshmallow Layer:
- 1–1 1/2 cups vegan meringue
- Graham Cracker Layer:
- 3/4 cup whole wheat flour
- 1/3 cup brown sugar
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- Pinch of salt
- Pint of cinnamon
Instructions
- To make the chocolate layer: Blend together all of the ingredients in a food processor or high powered blender. Blend until smooth, set aside.
- To make the graham cracker layer: Stir together all the ingredients and combine until all ingredients are blended together.
- To make the parfaits: In 4-6 small ramekins, layer the peanut butter, chocolate layer, marshmallow layer and graham cracker layer. Top with additional marshmallow layer and cracker crumbs. Freeze for at least 2 hours, serve.