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Roasted Stone Fruit Oatmeal

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Breakfast


A fall ready breakfast, sweet vanilla bean roasted stone fruit oatmeal is a perfect and easy way to get breakfast on the table!


  • 2 lbs. stone fruit, sliced and pitted
  • 1/4 cup granulated sugar
  • 1 tbs. vanilla extract or 1 vanilla bean, scraped
  • 3 1/4 cups water
  • 2 cups old fashioned oats
  • Maple syrup, for drizzling


  1. Preheat oven to 350 degrees F. Place sliced stone fruit onto a prepared rimmed baking sheet. Sprinkle with the sugar and vanilla extract/bean and mix together on the pan. 
  2. Roast for 20-25 minutes, until fruit is tender. 
  3. While fruit is roasting, prepare the oats. Bring the water to a boil over high heat in a medium-size saucepan. Add oats and reduce to a simmer, stirring frequently for about 20 minutes. 
  4. Remove from heat and top with roasted stone fruit and maple syrup.