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Samoa Cookie Chocolate Milkshake//

Vegan Samoa Cookie Milkshake

  • Author: Abby Thompson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Dessert


An easy and sweet vegan samoa cookie milkshake, this is the perfect treat that comes together in no time! Full of vegan caramel, coconut, and SO much chocolate. 



  • For the caramel sauce:
  • 1012 dates
  • 1/23/4 cup almond milk or other non-dairy milk
  • 1 teaspoon vanilla extract
  • For the milkshake:
  • 46 ice cubes
  • 1/3 cup shredded coconut (toasted would be even better)
  • 2 cups non-dairy milk
  • 2 tablespoons cashews
  • 1 teaspoon vanilla extract
  • 1/3 cup caramel sauce
  • 3 tablespoons cocoa powder
  • 1/4 cup chocolate chips or chopped dark chocolate


  1. To make the caramel sauce: Blend all the ingredients together until smooth, transfer to a small bowl and set aside.
  2. To make the milkshake: Blend together the ice cubes, coconut, milk, cashews, vanilla extract, caramel sauce, cocoa powder and chocolate until smooth. Serve in glasses topped with more coconut and chopped chocolate.