Description
An easy and sweet vegan samoa cookie milkshake, this is the perfect treat that comes together in no time! Full of vegan caramel, coconut, and SO much chocolate.
Ingredients
Scale
- For the caramel sauce:
- 10–12 dates
- 1/2–3/4 cup almond milk or other non-dairy milk
- 1 teaspoon vanilla extract
- For the milkshake:
- 4–6 ice cubes
- 1/3 cup shredded coconut (toasted would be even better)
- 2 cups non-dairy milk
- 2 tablespoons cashews
- 1 teaspoon vanilla extract
- 1/3 cup caramel sauce
- 3 tablespoons cocoa powder
- 1/4 cup chocolate chips or chopped dark chocolate
Instructions
- To make the caramel sauce: Blend all the ingredients together until smooth, transfer to a small bowl and set aside.
- To make the milkshake: Blend together the ice cubes, coconut, milk, cashews, vanilla extract, caramel sauce, cocoa powder and chocolate until smooth. Serve in glasses topped with more coconut and chopped chocolate.