Description
Dip these in your favorite chili or snack by themselves, either way these savory nuggets are beyond tasty!
Ingredients
Scale
- 2 eggs worth of Ener-G egg replacer (or 2 eggs)
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/3 cup cornmeal
- 1/4 cup all purpose flour
- 2/3 cups non dairy milk (I used almond milk)
- 1/4 cup green chilies
- pinch of paprika (1/4 teaspoon)
- pinch of cumin (1/4 teaspoon)
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees. Grease madeleine pan or muffin tin, set aside.
- In a medium bowl, combine the Ener-G, sugar, salt, cornmeal, flour, and non dairy milk. Whisk until smooth. Add in the chilies, paprika, cumin, and pepper, until combined.
- Spoon into the madeleine pan or muffin tin. Bake for 10-13 minutes, or until madeleines spring back with lightly touched. Undersides should be golden brown.