clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Savory +Spicy Triple Nut Butter



  • 1/23/4 cup each of 3 kinds of nuts (I used walnuts, cashews, and smoked almonds)
  • 1/4 cup nutritional yeast or parmesan cheese (if you get down with dairy)
  • 1 teaspoon smoked paprika or paprika
  • 1/4 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1/4 teaspoon ancho chili powder
  • pinch of black pepper


  1. Preheat oven to 400 degrees F. Spread mixed nuts on a baking sheet and toast for 10-15 minutes.
  2. Transfer nuts to the bowl of a food processor, along with nutritional yeast and all other spices.
  3. Process on low until mixture starts to come together, then increase to high and process until mixture comes together into a butter. This whole blending process may take up to 7-8 minutes. If you need a little extra oomph to get the butter to blend together, add a teaspoon of olive oil as well.
  4. Store in a covered jar for up to 10 days.