clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Simple Vegan Minestrone Soup

Vegan Minestrone Soup

  • Author: Abby Bayatpour
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian


A simple and hearty vegan minestrone soup loaded with potatoes, carrots, and more veggies! It’s super quick and easy, and it takes just 30 minutes to make.


  • 1 tablespoon olive oil
  • 2 large carrots (chopped)
  • 1 medium gold potato (chopped)
  • 1/2 onion (diced)
  • 2 cloves garlic (minced)
  • 4 cups vegetable broth
  • 1 14 oz . can crushed tomatoes
  • 1/4 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly cracked black pepper
  • 1 cup orecchiette pasta


  1. In a large saucepan over medium high heat, heat the olive oil and saute the carrots, potato, and onion until tender, 3-5 minutes.
  2. Add the minced garlic and saute for another 1-2 minutes, until fragrant.
  3. Add the vegetable broth, crushed tomatoes, herbs, salt and pepper and pasta.
  4. Bring the soup to a simmer and allow to simmer on medium for 10 minutes, or until pasta is cooked through. Season with extra salt and freshly cracked black pepper.

Keywords: vegan minestrone soup, easy minestrone soup