Smoked Paprika and Garlic Roasted Almonds

  • Author: Abby Bayatpour
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: American


A savory and quick happy hour snack, these smoked paprika and garlic roasted almonds are perfect for snacking. And they’re naturally vegan and gluten-free!



  • 2 cups raw almonds
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fine grain sea salt


  1. Preheat oven to 350ºF.
  2. In a large bowl, combine the almonds and olive oil, stir with a spoon to coat. Add the smoked paprika, garlic powder and salt, toss to coat evenly.
  3. Spread the nuts on a rimmed baking sheet, making sure they are spread evenly. Bake for 5 minutes, remove from oven to stir. Return the nuts to the oven and bake for an additional 5 minutes. Keep a close eye on these, they can burn quickly!

Keywords: roasted almonds, how to roast almonds