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Spicy Homemade Mustard + Salted Apple Honey Mustard Toast


  • For the mustard:
  • 1/3 cup mustard seed
  • 1/3 cup apple cider vinegar
  • 1/3 cup white wine
  • 3 tablespoons honey
  • For the toast:
  • 1 slice bread (toasted)
  • 1 teaspoon homemade mustard
  • 1/2 apple (thinly sliced)
  • 1 tablespoon honey
  • dash of sea salt


  1. To make the mustard:
  2. Combine all ingredients in a blender or food processor and blend until smooth or desired consistency is reached. Blend for less time if a coarser mustard is desired. Adjust honey to taste. Place in sealed jar or container and allow to mellow at room temperature until desired heat is reached. Place in refrigerator when desired heat is reached in order to stop mellowing process.
  3. For the toast:
  4. Layer ingredients on pre-toasted bread. Finishing with the sprinkle of salt.