Name: Summer Sweetcorn Jalapeno Salsa
Ingredients: 2 cups corn (sweetcorn preferred); 1 jalapeno (chopped); 2 tablespoons parsley (chopped); Juice of 1/2 lemon; 1 small green pepper (chopped); 2 cloves garlic (finely chopped); salt and pepper to taste

Ingredients

Scale

2 cups corn (sweetcorn preferred)
1 jalapeno (chopped)
2 tablespoons parsley (chopped)
Juice of 1/2 lemon
1 small green pepper (chopped)
2 cloves garlic (finely chopped)
salt and pepper to taste

Instructions

In a medium bowl, combine corn, jalapeno, parsley, lemon juice, green pepper, and garlic. Mix to combine and season with salt and pepper to taste.
Yields 2 1/2 cups salsa