- Serves 2
- 3 ounces cucumber vodka
- 1/2 cup sweet red wine or rose
- 1/3 cup seltzer or tonic water
- juice of 1 lime
- 1 teaspoon agave nectar
- Divide all ingredients with the exception of the tonic water evenly between 2 glasses,over ice or shaking for 30 seconds in a cocktail shaker topping off with the tonic water. Garnish with fresh fruit.
- To make a bigger batch, double or triple recipe, chill before serving.