An easy and breezy spring cocktail, made with sweet white wine and fresh grapes and lemon slices!
- 3 ounces rum
- 1/2 cup green grapes
- 1/2 lemon sliced
- 16 ounces sweet white wine
- Between 2 wine glasses, divide the rum evenly and top with grapes and lemon slices. Fill each glass with ice and top with the wine. Serve immediately.