Date paste is a vegan lifesaver when it comes to baking. From making your own to buying ready-made, it’s easier than you might think to bake with dates! After I started the transition into vegan baking, I primarily started with…
How to Make Homemade Vanilla Extract
Homemade vanilla extract is so easy to make at home and is a budget-friendly gift idea during the holidays. Use it in cakes, cookies, brownies, and more! When it comes to DIYs, the kitchen is really my jam over house…
Quick Baking Tip: How to Easily Chop Chocolate
Happy Sunday and welcome to a new series I’m starting around these parts! I wanted to do an additional quick post on Sundays, with a quick tip for baking that is (most likely) a time saver or patience saver or…
Vegan Baking Basics: Vegan Baking Pantry Essentials
When I first started transitioning over to vegan baking my first thought was ‘What the heck do I use for this?’. After many years of baking with copious amounts of butter and always seeming to run out of eggs for…
Best Recipes of 2014
This year has brought so many surprises, opportunities, and quite frankly, has gone by in the blink of an eye. It seems like summer was just here (it never got that warm!) and we are still waiting on winter to…
Vegan Holiday Baking Roundup
Who is ready for some marathon holiday baking/hot chocolate sipping (peppermint smirnoff not optional)/edible gift giving? I am! I don’t usually go totally nuts around the holidays, but enough that I need to give away a lot of cookies (hello,…
Vegan Baking Basics: Baking with Cashews and Cashew Cream
I wanted to do another post about vegan basking basics, this time, discussing one of my favorite recent baking discoveries, cashews! The main obstacle I run into with vegan baking is the fat component of most recipes. In order for…