Spiced apples and a sweet coconut cream vegan frosting are the perfect components to this apple spice cake. It’s the ultimate fall cake! I made this apple spice cake last week in anticipation of the fall weather that’s on the…
Dark Chocolate Banana Bread Granola
I was sipping wine with another blogger friend earlier in the week (Hi Erin!) and we were discussing how we just weren’t ready for this season to end. Yes, it might be 90 degrees and humid as all get out,…
Lemon Curd and Raspberry Almond Waffles
Remember that homemade vegan lemon curd we made last week? As much as I loved eating it on toast and straight off the spoon, I was ready to turn it into something else, like waffles! I’ve been stuck in a…
Brown Sugar + Pecan Vegan Sticky Buns
These vegan sticky buns and I have been through quite a battle over the last week. The first trial of these sticky buns were total duds, they ended up being little nuggets of un-risen, rolled dough, so after picking the good…
Vanilla Vegan Glazed Donuts
These vegan glazed donuts are fried to perfection and are topped with an easy powdered sugar glaze. The perfect vegan breakfast or dessert! Creating these vegan glazed donuts Did you hear? It’s National Donut Day! Friday and it’s Donut Day,…
Whole Wheat Vegan Crepes with Apricots + Ginger
A couple of years ago, my sweet friends who I studied abroad with and I took a trip to Southern California for a week. We were there for a wedding of one of our friends, but decided to cram several…
Vegan Dark Chocolate Stout Banana Bread
A few weeks ago we had Friday night dinner at a new-ish pub around the corner from our house, since AJ wanted a Friday night fish fry and the brewery with the famous fish fry across the river was just a…
Vegan Swiss Oatmeal with Hazelnuts and Pears
How was everyone’s Easter? We spent the weekend with friends and family, chatting about wedding things and soaking up as much Persian food as possible. It’s kind of crazy to me that April is already here and already speeding by…
Vegan Carrot Cake Waffles with Cream Cheese Frosting
Hi friends! It’s Friday and my brain is just kind of over this week, so let’s talk in bullet points and and discuss these crazy waffles, ok? – First off, waffles! I went without a waffle maker for a little while…
Basil Citrus Salad with Balsamic Jam Dressing
This citrus salad makes me feel like it’s the perfect cross between what winter has brought us (citrus and a lot of negative wind chills) and what is in store for spring (so much more produce and weather that doesn’t…
Chocolate Vegan Doughnuts with Ginger Spice and Chocolate Glaze
These donuts were a true trial and error situation. On Friday I made two batches, the first one was way too watery and the batter ended up bubbling all over the doughnut pan, creating a mess and half, while also…
Citrus Poppy Seed Vegan Pound Cake
When I first started thinking about this cake, one of the only things I was really thinking about were the slices of pretty citrus on top that would get all dried and lovely while the bread baked. I also was…