Make the PERFECT vegan pizza at home that is easy, delicious, and just as good as anything you get delivered! Crispy whole wheat crust, a step-by-step tutorial, and ALL the toppings. This post is sponsored by One Degree Organics. Thank…
Loaded Vegan Nachos with Black Beans and Spicy Chickpeas
This post is sponsored by USA Pulses and Pulses Canada. Thanks for supporting the brands that make this space possible! I’ve loved all kinds of nachos since I can remember. I distinctly remember some of the places with the best…
Black Eyed Pea and Kale Tacos with Avocado Jalapeno Sauce
This post is sponsored by USA Pulses and Pulse Canada. Thank you for supporting the brands who make this space possible! How are you holding up through this cold and flu season? It seems like everyone is coming down with…
Spicy Vegan Potato Soup
A super easy and creamy spicy vegan potato soup! Packed full of veggies and comes together in under 30 minutes. Gluten- and soy-free. Creating this vegan potato soup recipe Even though we are leading up to peak pie season soon…
Cumin Roasted Carrots and Chickpeas with Vegan Parsnip Puree
A creamy vegan parsnip puree topped with crunchy roasted chickpeas and cumin roasted carrots, dinner is served! Disheartened. That’s how I’ve been feeling the last few days with all that’s going on in the world and I haven’t quite been…
Winter Quinoa Citrus Salad with Creamy Lemon Tahini Dressing
A sweet and bright citrus salad, perfect for the winter time with a creamy lemon tahini dressing! Happy weekend! I’m popping in quickly today to share a winter citrus quinoa salad that has been a staple for me the past…
Vegan Summer Squash Tart with Basil ‘Ricotta’
Vegan Summer Squash Tart with Basil ‘Ricotta’- a savory vegan summer squash tart with homemade cashew based vegan ricotta! This post is sponsored by For the Chef. Thank you for supporting the brands that make this space possible! I…
Summery Zucchini Vegan Pesto Pasta
A quick and easy vegan pesto pasta with the summer’s best zucchini, perfect for a warm summer night! I almost always say this around this time of year but, HOW is it almost August?! It feels like the summer raced…
Simple Vegan Minestrone Soup
A simple and hearty vegan minestrone soup loaded with potatoes, carrots, and more veggies! It’s super quick and easy, and it takes just 30 minutes to make. A while ago, I mentioned wanting to include more savory recipes here on…
Red Pepper Bruschetta with Roasted Garlic Vegan Ricotta
Let’s do savory today! Sweets are nice, but when you are trying to fit into a kind of form fitting wedding dress (one month to go!!), you have to go with the savory side of things. I tend to shy…
Thai Chopped Salad with Peanut-Lime Dressing
I’m over on the Veganizzm blog today! We did a swap and Izzy is here sharing a recipe, while I’m over on her blog today talking about a boozy ice cream recipe and my love for Wisconsin cocktails, go check it…
Portobello Mushroom Bacon Sliders with Siracha Mayo
Remember back when I made this mushroom free green bean casserole and I talked about how much I really don’t like mushrooms? Well, my mind has been changed..but just slightly! Ever since a gross mushroom pizza incident in first grade, I’ve…