Let’s do savory today! Sweets are nice, but when you are trying to fit into a kind of form fitting wedding dress (one month to go!!), you have to go with the savory side of things. I tend to shy…
Popped Amaranth Peanut Butter Cups
I really should have just gone ahead and named this blog ‘100 Million Ways to Eat PB+ Chocolate Together’, but I’m thinking that would have been too long of a name, right? I realized as I was typing up this…
Rosemary Black Pepper Focaccia
Hello bread lovers! Did you know it’s super easy to make your own crispy at the edges and fluffy in the middle focaccia? It’s true! When I was flipping through my culinary camp binder (yes,
Dark Chocolate Banana Bread Granola
I was sipping wine with another blogger friend earlier in the week (Hi Erin!) and we were discussing how we just weren’t ready for this season to end. Yes, it might be 90 degrees and humid as all get out,…
Kitchen DIY: Homemade Vegan Sprinkles
This kitchen DIY post also doubles as a homemade gift post, because who wouldn’t want homemade vegan sprinkles for Christmas? Regular sprinkles often use egg whites or corn syrup as a binding agent, both of which get a hard pass…
Homemade Pita Bread
Hi there! We are halfway through the week, right? This calls for homemade bread, homemade pita bread specifically. One night last week I made falafel, but we didn’t have any pita bread. Between laziness and being stubborn,