St. Patrick’s Day isn’t usually my holiday of choice, but I can always get behind a holiday that has a milkshake all its own! While everyone else is out partaking in green beer and wearing green on St. Partrick’s Day (I don’t even think I own anything green), I’m sipping on a shake and justifying how to get away with (more…)
I’m going bullet point/brain dump style today, which seems to work for me when my brain is just not really flowing together and I have a bunch of weird bits and pieces floating in my head because sometimes it’s just all sdodknfjngdfjng up there, ya know? Roll with me here.
– This milkshake has been in my brain for weeks. I knew I wanted to caramelize some bananas and blend them in with this cashew ice cream. The result is super sweet, way easier than you think and kind of taste like breakfast for dessert. Banana+peanut butter will always be a match made in heaven for me. (more…)
Growing up, my best friend’s mom was our troop leader and I have vivid memories of going over to her house to pick up our cookie order, only to be met with towering stacks of boxes and boxes of cookies. At the time,
Hi friends! It’s been a crazy/slow/fast week, right? We are in that slump between waiting for spring and waiting for winter to be gonezo. Let’s high five winter and say ‘adios!’ with this boozy Vegan Apple Pie Milkshake. Dessert+Booze= Love
This recipe can really be easily adapted to what you have on hand.
No bourbon? Whiskey is mighty fine.
No apples? Any kind of fruit pie is nice, just throw it in there and see what happens.
Let’s talk about drinking dessert. Oftentimes, I would much rather eat a slice of cake than drink a cake batter smoothie/shake. But, when we add a sharp spirit to the mix, slurping Vegan Apple Pie Milkshake dessert never tasted so fine. The possibilities are endless for dessert cocktails. Happy hour+dessert course before dinner, yes and yes!
Hope you aren’t getting hammered with winter’s demise where you are, happy Friday and have a great weekend!
Bourbon Apple Pie Milkshake
1 apple, sliced
1 tablespoon brown sugar
1 tablespoon agave nectar
1 cup almond milk (or milk of your choice)
1/2 teaspoon cinnamon (more to taste)
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 oz. bourbon
1/4 cup oats (rolled or instant, your choice)
1/2 banana, frozen
1/4 cup chocolate chips (optional)
1. Combine all ingredients in blender, blend on medium until ingredients are combined.
