I couldn’t resist one last vegan dessert before Thanksgiving! While we already hosted friends over the weekend, I’m always SO excited for the day. This year, my parents are coming to visit me and we are going to make a…
Sweet Potato Salad with Mustard Balsamic Dressing
I know, sweet potato salad in May? But hear me out! On my recent visit to my grandparent’s house last month, my grandma enlisted me to help her in making a side for lunch one day. Putting our cooking minds…
Pumpkin Vegan Sticky Buns with Vanilla Bean Frosting
Fluffy and sweet vegan sticky buns flavored with pumpkin and spices, topped with a vanilla bean pecan glaze! I know that this is my second pumpkin recipe in a couple weeks, but trust me, these pumpkin vegan sticky buns are worth…
Pear + Pecan Vegan Baked Oatmeal
I’m sure you’ve heard by now, but the Midwest (especially Wisconsin), is going through a bitter cold snap and it is brutal. Between trying to feel my fingers from the walk from my door to the car to just wanting…
Maple, Pecan, and Dark Chocolate Cinnamon Rolls
Remember back when we used pizza dough as a hack to make cinnamon rolls easier? Well, we are at it again! This time, I made a little more
Pepita and Pecan Pie Pumpkin Bread
I had been avoiding it so far, the pumpkin bread onslaught, but it was time, right? Once we hit November it’s all systems