A sweet and easy vegan lemon tart made right in the blender! Using the easiest vegan shortbread crust and topped with sweet berries. To be completely honest, this lemon tart totally came about when I realized a few weeks ago…
Vegan Summer Squash Tart with Basil ‘Ricotta’
Vegan Summer Squash Tart with Basil ‘Ricotta’- a savory vegan summer squash tart with homemade cashew based vegan ricotta! This post is sponsored by For the Chef. Thank you for supporting the brands that make this space possible! I…
Strawberry Coconut Cream Tart
I have been ALL about those strawberries for the last few weeks. From putting them in cocktailsĀ to just eating them straight up untilĀ I can’t take it anymore, I would say I’ve taken full advantage of strawberry season this year. The…
Grapefruit Tart with Vegan Shortbread Crust
If I were a good food blogger who was on top of what month it is (sometimes I for some reason think it’s May? Although there’s snow outside so, go figure), I would be ALL over telling you what heart…
10 Vegan No Bake Dessert Recipes
We are reaching that time of year, the one where it’s just too dang hot to turn on the oven and blowdrying your hair can feel like a suffocating torture (especially if you have a tiny bathroom like I do,…
Mini Banana Espresso Tarts with Maple Walnut Crust {No Bake, Vegan, + Gluten Free}
It’s already Wednesday, hooray! Having that Monday off at the beginning of the week really helps move things along, right? Let’s make Mondays off a thing, 4 days is enough in a work week and 3 days seems perfect for…
Dark Chocolate and Sweet Potato Tart with Maple Oat Crust
Before you even “Eww sweet potato pie?!” me, I have to tell you, I am NOT a sweet potato
Creamy Dark Chocolate and Caramel Pepita Tart
My favorite day of the week is, without a doubt, usually Sundays. Sundays are always for slow breakfasts, laying around on the couch, and being lazy with friends. I often find that if I do a lot on Sundays, I…
French Vegan Apple Tart
I’ll admit it, I LOVE trying to vegan-ize (word? It is now) my favorite foods since going (mostly) vegan a year ago. I usually bought butter at the store by the golden pound and was armed with multiple cartons cold…