Wondering how in the world you can get that perfect browning on your vegan baked goods? Vegan egg wash is quick and so easy to use! Vegan baking basics are BACK! It’s been a while since I’ve done one of…
How to Make Vegan Buttermilk
In a pinch and need a substitute for buttermilk? This easy 2-ingredient, 5-minute recipe is the perfect vegan buttermilk substitute! Let’s talk vegan buttermilk! From biscuits to pancakes and everything else in between, it’s the one thing a lot of…
Vegan Baking Basics: Common Vegan Egg Substitutes
From breads to cakes, make sure you are using the best vegan egg substitute in your favorite recipes. Here are 3 easy swaps you can use in any recipe! I’m back with more vegan baking basics! It’s been a while…
Vegan Baking Basics: How to Make a Flax Egg
Not sure what a flax egg is or how to use it? This simple guide explains how to make a flax egg and offers tips on when you should and shouldn’t use one. A few weeks ago I got a…
Vegan Pie Crust Recipe
The BEST and easiest vegan pie crust recipe! Made with coconut oil and comes together in a snap, this will guarantee the flakiest, best pie crust for your next pie. The time is here! Thanksgiving is quickly approaching and out…
Vegan Baking Basics: Baking with Coconut Oil vs Olive Oil
This is the ultimate guide to vegan baking with coconut oil vs olive oil to make the fluffiest biscuits and best cookies you’ve ever tasted! Heyyyy ohh! Here we go into another Vegan Baking Basics post! It’s been a while since I’ve…
Vegan Baking Basics: Cornstarch + Water Egg Substitute
If you are looking for an easy vegan egg substitute, this basic cornstarch and water egg replacement works in almost any vegan dessert! Today is short and sweet, because cornstarch + water egg substitute is one of the most basic and…
How to Make the Best Vegan Cookies (+ a few of my favorite vegan cookie recipes)
Wondering how to make vegan cookies that are perfectly chewy and crunchy? These 4 tips will guarantee perfect vegan cookie success! When I first embarked on my journey through vegan baking, one of the things I knew I had to nail…
Vegan Baking Basics: The Difference Between Baking Soda vs Baking Powder
Figuring out when to use baking soda vs baking powder can be tricky. Here’s everything you need to know about these leavening agents, and when to use them. It’s been a while since I’ve added a new Vegan Baking Basics…
How to Make The Best Vegan Puff Pastry
If you are looking for the best and easiest way to make coconut oil vegan puff pastry, this is it! Ready for desserts, vegan croissants, and everything in between. This week must be ‘how to’ week, since we started it…
How to Make Vegan Meringue
Vegan meringue made from chickpea brine is fast, easy, and still fairly healthy! Sweetened with powered sugar and whipped up in less than 15 minutes. This post will either amaze you or freak you out, it kind of depends on…
Vegan Baking Basics: Vegan Sweeteners
Hi there! I’m back with more from the Vegan Baking Basics series! I have been getting a few questions about vegan sweeteners and the best ones to use in certain baking areas, so I wanted to put my two cents…