When I first started transitioning over to vegan baking my first thought was ‘What the heck do I use for this?’. After many years of baking with copious amounts of butter and always seeming to run out of eggs for…
Vegan Baking Basics: Making a Non-Vegan Recipe Vegan
Oh hi there! It’s been a little bit since I’ve done a VBB post and I have a lot of ideas bouncing around up in my brain, so this time, let’s tackle taking a recipe from not vegan to vegan….
Vegan Baking Basics: Baking with Cashews and Cashew Cream
I wanted to do another post about vegan basking basics, this time, discussing one of my favorite recent baking discoveries, cashews! The main obstacle I run into with vegan baking is the fat component of most recipes. In order for…