Blueberries and toasted oats come together to make a wonderful addition to your weekday breakfast!
- 1 cup almond milk
- 3/4 cup orange juice
- 3/4 cup rolled oats
- 2 cups blueberries (either fresh or frozen)
- 2 teaspoons vanilla extract
- 2 tablespoons agave nectar
- Ice (optional)
- In a pan over medium-high heat, toast the oats for 5-7 minutes, or until they start to turn golden brown. Remove from heat and place in a blender, along with all of the other ingredients. If using frozen blueberries, the ice isn’t necessary, but if you are using fresh blueberries, go ahead and use it. Blend together on medium or high until smooth and creamy, about 1-2 minutes. Serve immediately.